• Enchiladas
    Dinner,  Freezer Meals,  Make Ahead

    Make Ahead Easy Freezer Enchiladas

    What is better than taco Tuesday? A make ahead taco Tuesday dinner!! Enchiladas are one of my favorite make ahead dinners. I have a bunch of other enchilada recipes and have recently been experimenting with making this a make ahead dish. Because it is just the two of us, I split the recipe between two dishes so we can eat one and freeze the other for another night. I bake the one dish and cover the other dish in plastic wrap (to prevent freezer burn) and cover with foil. I place an orange slice on one side of the dish to indicate which side to serve from. Place all the…

  • trader joe frozen gnocchi chard
    Side Dish

    Easy Trader Joe’s Frozen Gnocchi with Chard

    Something I have been really trying to make a part of my recipe brainstorming is starting with a Trader Joe’s frozen item (another option here). They create so many great entree and side options that can serve as a solid base for experimentation. So enter the Trader Joe’s Frozen Cauliflower Gnocchi. Trader Joe’s probably has 3-4 frozen gnocchi options at any given time, but the cauliflower one seems to be a staple. What I really like about frozen gnocchi is that you can throw them in a skillet right away to heat them up. This means you can get a nice saute on them and build them more easily into…

  • leftover stuffed acorn squash
    Dinner,  Instant Pot,  Thanksgiving

    Easy Leftover Stuffed Acorn Squash

    The days following Thanksgiving are always mixed for me. On the one hand, you have a bunch of leftovers that you know you should eat, but on the other hand I always crave a little variety after. I am always looking for ways to use the leftovers that aren’t just eating Thanksgiving dinner again or making a sandwich. Enter the Stuffed Acorn Squash!! Depending on the size, one stuffed acorn squash can easily feed two people. So one turkey thigh or about half a breast could probably feed four pretty easily with this recipe. I also have another recipe here with a sausage base. Acorn Squash Prep This is generally…

  • smoked turkey thighs
    Dinner,  Grilling,  Thanksgiving

    Smoked Turkey Thighs with Cider-Dijon Glaze

    Thanksgiving is going to look a lot different this year. We ended up changing our plans this weekend after looking at new travel restrictions. Instead of a big family get together, its just going to be the two of us this year. So, we needed some options for smaller turkey portions. Enter these Smoked Turkey Thighs (this recipe also works for assorted turkey parts). Smoking Turkey Thighs Rob decided to use a work from home day to play around with our Traeger grill and do some turkey on the grill. I will say that having the Traeger has made smoking really easy. But, if you don’t have something like that…

  • lemon basil pasta
    Dinner

    Lemon-Basil Chicken Pasta

    A creamy pasta dish is probably the closest thing I have to a go to meal. I have probably have 10+ recipes for them already, but for the summer I was looking for a new version (my last summery one is linked here). We have started a new herb garden since we moved into our new house and its starting to yield some usable herbs. If you have ever grown basil you know it grows super fast, so it was time to use some. With that: this Lemon-Basil Chicken Pasta was born. This pasta recipe follows the basic format for my alfredo-esque sauce that results in a super creamy sauce.…

  • Butternut Squash Risotto
    Instant Pot,  Side Dish

    Easy Butternut Squash and Sage Instant Pot Risotto

    ‘Tis the Season for everything pumpkin flavored! It is not officially Fall yet and still feels like Summer in the Northeast. But I am leaning into all the Fall flavors now and cooking with Butternut Squash. Maybe that will help 2020 go faster or at least make it feel more normal. Although I am not a fan of the Pumpkin Spice Latte (I know, blasphemy!), I love adding Fall touches to some of my favorite recipes. Some of my favorite Autumn ingredients are butternut squash, apples, cinnamon, and acorn squash to name a few. If you follow my blog or instagram, be prepared to see a lot more recipes with…

  • shrimp skewers
    Dinner,  Grilling

    Jalapeno-Lime Shrimp Skewers

    Shrimp are probably one of the ingredients that I am most iffy on (I have only tried them once or twice). Maybe it was too many times growing up having over-cooked shrimp. I’m sure you know what I am talking about, those chewy/rubbery examples that don’t taste like anything. Plus, I wasn’t a fan of seafood in general until relatively recently. The key for shrimp for me is a good flavor and the perfect cooking. So some grilled shrimp skewers were a little new for me! One thing I will recommend: if you can just buy the peeled and deveined shrimp. We bought some really good looking shell on shrimp…

  • caesar salad
    Basics,  Lunch,  Side Dish

    Tangy Tarragon Caesar

    Caesar dressing is one of those recipes that can take a little bit of trial and error to get right. I have made my own at least two times before this for the blog (recipes here and here). Both of those, came out okay but I always thought I could do better. Well, turns out practice does make perfect and third time is the charm!! I was start from scratch, and use egg yolks for my dressing. You can use mayo as a simplification, but to me that defeats a bit of the point. The nice thing with the egg approach is I can have a better control of the…

  • beurre blanc salmon
    Basics,  Dinner

    Rob’s Date Night: Beurre Blanc Sauce

    Something with a fancy French name, like Beurre Blanc, tends to be pretty intimidating to many people. I don’t really blame those people; the French for all of their contributions to the culinary world were not simple. Their flavors tend to be complex and their techniques to get those flavors are similarly involved (all of which I love). Amy routinely has to reign in some of my ingredient selections though and finds my love of tackling of some of these recipes funny, given my inability to multi-task in the kitchen. But, I figured I would take a run at teaching myself something new for a date night. Beurre Blanc sounds…

  • trader joe gnocchi
    Dinner

    Trader Joe’s Gorgonzola Gnocchi Pasta

    So, I will admit that I don’t shop at Trader Joe’s that often. For whatever reason, that seems rare for my generation. This is not because I don’t like TJ’s; honestly I actually always find really good things there. It’s actually often a good place to consistently find some odd ingredients. It’s really just out of inconvenience. Its a bit of a hike; I have to drive past at least 3 other grocery stores to get there (not counting the Whole Foods I live above). When it looked like we were going to be placed under a stay home order, we decided to make a TJ’s run. We picked up…