If I could eat chips and salsa everyday, I would be a happy girl. I could easily polish off an entire basket of chips and salsa from Chili’s given the opportunity; which is dangerous since they are bottomless. To erase any doubt, NO, this recipe is not inspired by the restaurant Chipotle. I use canned chipotles to add a delicious smoky spice to the salsa. I just love the flavor the peppers provide it contrasts so nicely with the typical brightness of salsa.
- 1 can tomatoes whole peeled
- 2 large chipotles in adobo sauce
- 1 lime juiced and zested
- 1/4 cup chopped red onion
- 1/4 cup cilantro
- salt and pepper
- Easiest recipe ever!!
- Blend all ingredients in a food processor and enjoy.