Chipotle Salsa
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Side Dish

Chipotle Salsa

If I could eat chips and salsa everyday, I would be a happy girl.  I could easily polish off an entire basket of chips and salsa from Chili’s given the opportunity; which is dangerous since they are bottomless.  To erase any doubt, NO, this recipe is not inspired by the restaurant Chipotle.  I use canned chipotles to add a delicious smoky spice to the salsa.  I just love the flavor the peppers provide it contrasts so nicely with the typical brightness of salsa.

Chipotle Salsa

Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: Mexican
Servings: 8 People


  • 1 can tomatoes whole peeled
  • 2 large chipotles in adobo sauce
  • 1 lime juiced and zested
  • 1/4 cup chopped red onion
  • 1/4 cup cilantro
  • salt and pepper


  • Easiest recipe ever!!
  • Blend all ingredients in a food processor and enjoy.



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