Mustard Shallot Meatloaf
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Mustard Shallot Meatloaf

I grew up on meatloaf, it was one of my Grandmom’s signature recipes. While I will always love her meatloaf recipe because it reminds me of home, I wanted to experiment a bit with the flavor profile to make it my own. Meatloaf is actually a great canvas for experimenting, because when you really think about it, its just a huge meatball!

My take on meatloaf is a light, juicy, super flavorful take using two of my favorites: mustard and shallot. It’s a perfect fall or winter weeknight dish, for when all you want is some simple comfort food. I also make mine with a mix of veal or pork and fairly high fat percentage beef. The key is to not pack the meat too densely or over work it as it ensures that it just holds together but isn’t overly heavy.

The other perk is that its super easy to make, you just mix everything in a bowl, form, and bake! It also makes for good leftovers as it reheats really well in a microwave and tastes just as good.


Mustard Shallot Meatloaf

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: American
Servings: 4 People


  • 1.5 Lb Ground Beef
  • 1 Lb Ground Pork
  • 1 Shallot minced
  • 1/2 Cup Bread Crumb
  • 1 Tbs Dijon Mustard
  • 1 Tbs Grainy Mustard
  • 2 Sprigs Thyme Leaves
  • 2 Extra Large Eggs whisked
  • Ketchup
  • Salt & Pepper



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