buratta pizza
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Dinner

Pancetta-Burrata White Pizza

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I really love experimenting with pizza flavors. I find that a white/oil based pizza really opens up the possibilities for that since its a bit more of a blank canvas. I love trying to mix up the cheese options and play with the meat and other topics to come up with unique variations.

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The perfect pillowy dough ball

This pizza was the result of a “what do we have in the fridge so that we don’t need to go to the store for lunch” pizza. I know that is a bit of a mouthful, but those meals sometimes just happen. I love to just work with what I have sometimes. There are those times where the store just seems like too much of a pain.

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Crisping up the pancetta

I had some pancetta randomly and spinach from a recent pasta dish so those were the obvious choices. We had bought burrata to make a pasta dish that we didn’t end up using and then we just used leftover Italian blend shredded cheese to fill it out.

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I found quartering the dough ball results in perfect individual sized pizzas

Pancetta-Burrata White Pizza

A fun, easy pizza recipe that I built with ingredients that I had in my fridge at the time.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Lunch, Main Course
Cuisine: Italian
Keyword: burrata, pancetta, Pizza, white pizza

Ingredients

  • Pizza Dough , I used homemade but store bought works
  • 3/4 Cup Olive Oil
  • 3 Garlic Cloves smashed
  • 1/4 Tsp Red Pepper Flake
  • 1/4 Tsp Oregano
  • 1/2 Cup Pancetta
  • Burrata
  • Italian Cheese Blend
  • Spinach
  • Salt & Pepper to taste

Instructions

  • Preheat the oven to 450F, ideally with a pizza stone.
  • Roll out the dough to the desired size/shape to taste. The below times are based on a relatively small, thin crust. Increase the prebake time if need to account for thicker or larger dough.
  • Heat the oil, garlic, pepper, and oregano on medium heat for about 5 minutes.
  • Place the dough on the pre-heated stone and brush oil on the dough.
  • Cook the dough for about 5 minutes.
  • Remove the stone and add the remain toppings and cook for another 5 minutes.
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