strawberry kiwi margarita
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Strawberry-Kiwi Margarita

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Rob is back again with another Sunday happy hour cocktail. This time it’s all about a classic fruit combo to make a fresh new marg variation. Strawberry and kiwi are a pretty natural flavor combo; I mean who didn’t grow up drinking some juice drink with that combo?

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I like that Rob kept a good lime base so that the cocktail wouldn’t end up too sweet. If you have looked at any of the other cocktail posts on the blog, you know I prefer tart to sweet. The overall flavor was really great, slightly sweet and reminiscent of those classic childhood drinks.

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For margs, I almost always prefer them on the rocks. I don’t know what it is but the frozen, slushy like ones always just seem to go right to my head. Whether is the colder temperature or the sugariness, I always feel a lot worse after drinking one. Plus there is just something much more authentic feeling about a rocks marg.

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That said this could easily be made as a frozen marg, just throw the fruit in with the ice in the blender instead fo muddling it. You will probably want to up the fruit and lime juice content a bit though, since it will be a bit watered down.

strawberry kiwi margarita
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Strawberry-Kiwi Margarita

A fresh, summery take on the Margarita using a classic juice combo.
Prep Time5 mins
Course: Drinks
Cuisine: Mexican
Keyword: Cocktail, cocktails, drink, kiwi, margarita, mixed drink, mixology, strawberry, tequila
Servings: 2 Cocktails


  • 1 Kiwi peeled, quartered
  • 4-5 Strawberries quartered
  • 5 Oz Lime Juice
  • 4 Oz Tequila
  • 2 Oz Triple Sec


  • Muddle the kiwi and strawberry together.
  • Add the liquid.
  • Top with ice and shake for 30 seconds.
  • Strain into a chilled glass with fresh ice.

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