• cheesesteak crostini
    Appetizer

    Cheesesteak Crostini

    This might be my absolutely, all-time favorite happy hour snack!! I am a true Philly girl at heart and that means cheesesteaks are near and dear. Now, turn a cheesesteak into an awesome appetizer and I am in heaven. Cheesesteaks eggrolls are really common, but when Rob and I had a date night out the other day, I saw something new. Cheesesteak Crostini!! We didn’t end up ordering them at the time, but I decided that is something I wanted to try out myself. Thankfully, Rob and I had picked up some perfect ingredients a few days earlier. Trader Joe’s sells thinly shaved beef in a nice vacuum sealed package.…

  • taco dip
    Appetizer

    Taco Dip

    Taco Dip is the quintessential McKeown family party staple. I think this has made an appearance at almost every party regardless of the season or event. Engagement party? Yep. Thanksgiving? Yep. Christmas? Definitely. The best part is that Rob loves it too; he almost immediately took to this dip. It is dangerous at parties since its so easy to eat; people can pretty easily forget that its so filling. The best part of this dip is how simple it is. It has three ingredients: cream cheese, salsa, and taco cheese. Once you have those three you simply layer them in that order. Its best to microwave the cream cheese for…

  • tempura veggies
    Appetizer

    Technique: Tempura Veggies

    The first time Rob and I actually made tempura was in an Asian cooking themed cooking class at Sur la Table. We took this class way before I started working on the blog, but I was already pretty into cooking. The class taught us a lot about techniques and we made some great food, but it was also the first time we had ever fried anything. We fry things more regularly now, but tempura is pretty uncommon. We ended up doing this tempura because Rob saw Squash Blossoms at our farmers market. He had a rough idea of what to do with them (watching Food Network and Chopped they always…

  • bruschetta
    Appetizer

    Classic Bruschetta

    One of my favorite appetizers has got to be Bruschetta. It’s super easy and hard to dislike because of the simplicity. I also love that it has a bright, fresh flavor; you can eat a lot of it and not really feel all that full. Generally, I stick to a pretty classic recipe, but every so often I will do something to mix it up. Variations for me tend to come from using a flavored balsamic or olive oil to give it a subtle pop of flavor. To me, bruschetta is an awesome party food. It requires minimal prep work and if you want you can just do a self-serve…