• summery bolognese
    Dinner

    Summery Bolognese 3.0

    As this is now my third version (Versions 1 and 2 are available HERE and HERE) of what might as well be a series on Bolognese, it should be clear that I love a good pasta sauce. I mean really whats not to love about a flavorful bolognese and pasta when you want an easy, low fuss dinner. As a result, I have made many varieties over the years to suite almost any situations. This particular version was born out of a desire to use ingredients we had on hand from a variety of store runs before they went bad. So we had a bunch of ground meats, some stuffed…

  • summer bolognese
    Dinner

    Summer Bolognese 2.0

    One of the few downsides to summer is that cooking hearty meals isn’t usually something you want. When its hot and gross out, do you really want a heavy meat dish? So, I have been continuing to experiment with making bolognese a good summer meal. I really wanted to make something like the Rabbit Bolognese (yes, Rob made a pasta sauce with a rabbit sausage) we made back in April; however, just a little lighter. To really get that lighter flavor, I started with the veggies base. This time around I went with leek. If you aren’t familiar with leek, think really big green onion. It’s got a great light…

  • chicken bolognese
    Dinner

    Summery Chicken Bolognese

    Now that it basically feels like summer here in DC, its seemed like the right time to look at lightening up some of my favorite recipes. A prime target is one of my favorite pasta sauces: bolognese. When you think of bolognese typically a heavy, hearty meat sauce comes to mind, so I wanted to go after that. So, I started with the meat selection. Normally, I go for pork, beef, or lamb which all tend to be a bit heavier. This time I went with chicken; chicken sausage to be specific. I like cooking with sausage since it helps give a good base flavor to the sauce since its…

  • spicy pepperoni sausage pizza
    Dinner

    Spicy Pepperoni-Sausage Pizza

    This pizza is a homemade homage to a few of our favorite eat out pizza options. If you ever find yourself in the DC area, there are two really good local pizza favorites: Matchbox and All Purpose. They are in many ways similar in there pizza styles; generally thinner crust, wood-fired, and using high quality toppings in great combinations. Definitely check them out if you visit, you can’t go wrong and each have a few locations. Our go to pizza tends to be a a sausage and pepperoni combo. Matchbox has a fairly standard one that meats this with spicy Italian Sausage (actually pretty mild to me). All Purpose adds…

  • spicy sausage pizza
    Dinner,  Lunch

    Spicy Sausage Pizza

    This pizza is an amalgamation of different ideas we got when watching the Food Network. I can’t say that I really watch Food Network to directly make the recipes. But, you can learn a lot about new ingredients or techniques. This is primarily based on two very different hosts: Ina Garten and Giada De Laurentiis. Ina is honestly where I get some of my best recipe inspiration from. I love many of her recipes which have been a great jumping off point. Giada is an interesting cooking show host. She is actually a pretty good cook and has been a good way to find some ingredients. Generally though, her recipes…