• chicken parm
    Dinner

    Elevated Chicken Parm

    Chicken Parm is not a recipe that Rob and I are particular huge fans of. We knew some people in college who were very passionate about how they are made. On the flip side, Rob almost never ate it growing up. So, we decided to make an attempt at elevating chicken parm with a lot of homemade, custom elements. To start things off, we made a custom breadcrumb mix. Its a mix of ground parmesan, herbs, lemon, olive oil, and plain breadcrumbs. I have found that I like to add the olive oil to breadcrumb mixes. It makes it a little stickier which allows for a better crust. The other…

  • chicken dijon sauce
    Dinner

    Chicken with Dijon Pan Sauce

    I learned the basic technique of this recipe very early in my cooking experience. I ended up taking a Sur la Table cooking class with my sister and the basic recipe was the primary focus of the class. Pan sauces might just be one of the simplest but most versatile techniques out there. You really just need some good brown bit in your pan, an acidic liquid, and some basic flavor elements. The technique really does require those first two elements though. The brown bits from your meat (usually chicken, often dusted with flour) is basically pure flavor and are a cook’s best friend. The acid helps to grab all…

  • moroccan chicken
    Dinner

    Moroccan Roast Chicken Thighs

    Roasted chicken thighs are probably one of my favorite recipes. The reason I love them is just how versatile the concept is. If you can master the technique you can literally do almost any flavor style you can imagine. My recommendation is start French (like these) and then experiment from there. This time around I decided to take this in the direction of Moroccan. Rob actually suggested the concept based on a dish I had last time we were in Sonoma. We went to Glen Ellen Star, which is an awesome little restaurant in Glen Ellen (shocking, I know) that is one of our all-time favorites. Anyway, I had ordered…

  • baked bbq chicken
    Dinner

    Baked BBQ Chicken

    I really like cookout or BBQ food; unfortunately, living in an apartment can make that really tough. Between a limited number of grills and not really being able to let things cook for long times, I have to find other ways. Baking makes for a pretty sure-fire bet when you are limited by equipment. Chicken definitely bakes well so the only thing you maybe loose is some char or smokiness. I tried a few new techniques for this baked BBQ chicken to experiment. Thankfully everything worked out great. So if you have the time and want to try something new, I highly recommend these. First, we ended up breaking down…

  • chicken nachos
    Dinner

    Tequila-Lime Chicken Nachos

    I love nachos!! I’m not sure if its the finger food aspect or what, but there are times I like them more than tacos. This version is a ground chicken version using one of my favorite flavor combos for Mexican food: tequila and lime!!! Rob and I have been making something along these lines for a while, but haven’t really ever made them pretty like this. Historically, we just used those store-bought taco seasoning packs. There is just something about those things that is hard to replicate. Plus they are just so easy, I don’t always feeling like trying. Anyway this time around, we did make our own spice mix.…

  • caesar pasta salad
    Lunch

    Chicken Caesar Pasta Salad

    Caesar Salad is probably one of the most universal salads out there. The problem is there is really only so much to do with it. That’s where this idea for the pasta salad came from. I love a good pasta salad for lunch so this recipe was born. I made caesar salad dressing a little while back and was definitely looking to give it a try again. I went with the traditional method (basically making mayo from scratch). The proportions this time around worked out even better. I also kept it a little simpler leaving out extra vinegar and capers, but added a little grainy mustard. The great thing about…

  • cacio pepe milanese
    Dinner

    Brown Butter Cacio e Pepe

    Cacio e Pepe is a pretty classic, easy pasta recipe which is what I love about it. The problem I have with it is, for a dinner, it can almost be TOO simple. I wanted to find a way to make it a little more interesting and also incorporate a protein source with the recipe. The answer is this Brown Butter Cacio e Pepe with Parmesan-Milanese Chicken. This chicken breasts are pretty straight forward. I started with some thin pieces, gave them a quick egg coating, and then into a breadcrumb/parmesan mixture. Then its just a simple pan fry in an oil/butter mixture. See, pretty simple! Now is the fun…

  • lemon mustard chicken
    Dinner

    Mustard-Lemon Braised Chicken

    Now that Memorial Day Weekend is in the past its time to start getting back to more of my classic cooking (don’t worry though, I will have more weekend/potluck/cookout recipes coming soon). I’m kicking off this return to normalcy with these Mustard-Lemon Braised Chicken Thighs. They were on the heartier side without being heavy really bringing some great summary flavors to one of my favorite winter dishes. The flavors in this one were a bit of a hodgepodge of ideas. Mustard and lemon form the backbone obviously and are pretty traditional flavors for us. I had actually gotten to the point where I stopped using mustard in recipes because it…

  • chicken bolognese
    Dinner

    Summery Chicken Bolognese

    Now that it basically feels like summer here in DC, its seemed like the right time to look at lightening up some of my favorite recipes. A prime target is one of my favorite pasta sauces: bolognese. When you think of bolognese typically a heavy, hearty meat sauce comes to mind, so I wanted to go after that. So, I started with the meat selection. Normally, I go for pork, beef, or lamb which all tend to be a bit heavier. This time I went with chicken; chicken sausage to be specific. I like cooking with sausage since it helps give a good base flavor to the sauce since its…

  • italian wedding soup
    Dinner,  Soup

    Italian Wedding Soup

    Italian Wedding Soup is easily one of Rob’s favorites. He isn’t a big soup person and often says that he doesn’t always view soup as a meal by itself. That said, when he wasn’t feeling great the other day, he happily agreed to a big bowl of Italian Wedding. So, Italian Wedding is a generally pretty simple soup. It’s some pasta, meatballs, and a leafy green (traditionally escarole) in broth. Now that said, Rob is very particular about his Italian Wedding Soup. He has a pretty long list of do’s and don’ts. It covers almost every aspect of the soup, from the pasta to the meatballs. First off is the…