• roast corn mole
    Side Dish

    Roasted Corn con Mole

    I will start by saying that this is probably not a true Mole sauce. It is definitely strongly inspired with warm Mexican spices and the essential dark chocolate. Mole sauces are really interesting but definitely a little intimidating. In general, I am a little nervous to try very authentic, traditional foods. More often than not there is a subtlety to the technique or the recipe that recipes sometimes just don’t capture. So I stuck to the inspiration. Corn is easily one of my favorite spring-summer side dishes. Its versatile, fun, and a great way to introduce children to cooking. I always remember growing up and shucking corn in the summer.…

  • Roasted Chickpeas
    Appetizer

    Roasted Chipotle Chickpeas

    Today is the start of March Madness. For me, its a time for snacking and watching games. Sometimes those games lead to stress which leads to more snacking. That means I need a snack I can just keep munching on that is healthy and flavorful. Roasted Chickpeas are the ultimate healthy snack that you can munch on all day. Personally, I love a flavorful snack that isn’t sweet. Roasted Chickpeas make a really great canvas for flavor since on their own they are pretty bland. I have made them in a variety of styles in the past. You can go pretty basic or really experiment. My first batch years ago…

  • Fish Taco
    Dinner

    Seared Blue Fish Tacos

    Well, if you are Catholic, its Lent and you know what that means: no-meat Fridays!!! (There is a hilarious joke in 30 Rock about this being because the Pope owns Long John Silvers) So that basically means cheese pizza or fish. Growing up, my mom HATED fish with a passion; so it was mostly the pizza option. Rob grew up eating fish and is helping me get used to it. I think I am really starting to work out the kinds of fish and preparations that I like. I definitely prefer a firmer fish texture and I like it with a good crust to provide a nice textural contrast. I’ve…

  • Chipotle Salsa
    Side Dish

    Chipotle Salsa

    If I could eat chips and salsa everyday, I would be a happy girl.  I could easily polish off an entire basket of chips and salsa from Chili’s given the opportunity; which is dangerous since they are bottomless.  To erase any doubt, NO, this recipe is not inspired by the restaurant Chipotle.  I use canned chipotles to add a delicious smoky spice to the salsa.  I just love the flavor the peppers provide it contrasts so nicely with the typical brightness of salsa. Print Recipe Chipotle Salsa Prep Time10 minsTotal Time10 mins Course: SnackCuisine: Mexican Servings: 8 People Ingredients1 can tomatoes whole peeled2 large chipotles in adobo sauce1 lime juiced and zested1/4…