• Dinner,  Side Dish

    Dijon-Crusted Rack of Lamb

    So, I will start by saying that this Dijon-Crusted Rack of Lamb was largely Rob’s creation; he even did the cooking. Its always nice when I can take a night off and let him do the work, it makes for a very romantic date night. In fact, many of our big weekend date night-in meals are his creations. There isn’t much better than a husband who can prepare a nice dinner is there? This kind of recipe is really Rob’s bread and butter though. Its overall very simple to make but really deep in flavor and textural elements. Rob definitely tends to stay away from complex techniques but roasting meat…

  • French Onion Soup
    Dinner,  Lunch

    French Onion Soup

    So if you have seen my previous post, you know my love of caramelized onion. I ended up making a huge batch of caramelized onions and French Onion Soup was the natural next step. Rob was initially hesitant but in the end was slurping up the remaining broth at the bottom of his bowl. For perspective, Rob rarely likes to just eat the leftover soup broth. I stuck very classic with this one: caramelized onions in a beef broth topped with baguette and gruyere cheese. To cook, I stuck in in the oven under the broiler to allow cheese to melt and brown. The result, a perfectly sweet and gooey…

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