• fried fish taco
    Dinner,  Lunch

    Beer-Battered Fried Fish Tacos

    Maybe its the Irish girl in me or just that frying makes a lot of things pretty awesome. Either way, Fried Fish Tacos are pretty great. My first exposure to good fish tacos wash a few years ago when we went to San Diego. We went to this taco place in La Jolla called Puesto. They served a wide variety of smaller tacos but they all came on freshly made blue corn tortillas. Ultimately, these tacos draw inspiration from those tacos. I decided to go for beer battered cod (might not be Guinness, but still a good Irish tradition). We used a hazy IPA since it brings a good effervescence…

  • tri tip taco instant pot
    Dinner,  Instant Pot

    Instant Pot Tri Tip Tacos

    I finally have another Taco Tuesday post for you all!! This time its a super easy tri tip taco made easy with the Instant Pot. It’s got loads of flavor, is super tender, and requires minimal effort. Rob and I made one of our not so common trips to Trader Joe’s recently. I love Trader Joe’s, you can find some great stuff for pretty cheap, its just not a particularly convenient location for us so our trips are somewhat more sporadic. On this particular trip, we spotted some vacuum sealed tri tip roast and decided to give it a try. Tri Tip comes from the sirloin of a cow and…

  • IPA Braised Chicken Thighs
    Dinner

    IPA-Braised Chicken Thighs

    Braising chicken thighs is one of my favorite cooking methods.  It only takes about an hour in the oven, but can provide a real depth of flavor that you just can’t get from other methods. The nice thing about this cooking technique is that it really works with such a wide variety of culinary styles. Traditionally, I tend to use classic flavors like garlic, wine, mustard, etc. While this is great, it can sometimes feel uninteresting. For this recipe, I set out to make something a bit unique. I really wanted a light combination of flavors that felt bright and good for the warm weather. The answer was a few…