• Skillet Lasagna
    Dinner

    Skillet Lasagna

    Lasagna is one of those comfort food classics that everyone probably grew up eating. Whether it was a Stoffer’s frozen version, a local favorite, Costco, or homemade, most kids probably had some version. Lasagna is probably the one of the more versatile and far reaching casserole classics. A traditional casserole style is great because it feeds a crowd and you can even make it ahead as a freezer meal. While delicious and classic, what has always made me dislike lasagna is the effort required. Individually the elements are pretty easy to make: meat sauce, pasta, and a cheese mix. The problem has always been the assembly; having to make all…

  • burrito lasagna
    Dinner

    Taco Tuesday: Chorizo Burrito Lasagna

    This Burrito “Lasagna” recipe was definitely a little bit of an experiment. By “little bit”, I guess I really mean a lot. Rob and I were just spit balling ideas for how could we make something like tacos or enchiladas a bit different. It is amazing what you can come up with when you have these kind of experimentation brainstorms. We started with well maybe we add some rice to enchiladas and make them more like baked burritos. Rob also suggested quesadillas as an option. Then we said chorizo. So those ideas swirled around for a bit. Through a bit more brainstorming we came up with this idea for what…

  • pastitsio
    Dinner

    Pastitsio

    Pastitsio is one of Rob’s all-time favorite recipes. It is essentially a Greek lasagna/baked ziti dish. Pastitsio is a layer of pasta topped with a spiced meat layer followed by a bechamel layer. It is definitely a bit labor intensive but it is so delicious. I definitely see why Rob loves it so much. I love this too as it makes for a good make-ahead or leftovers dinner. We did break from tradition a little bit with this version. For this version, we used a ground beef and veal combo instead of traditional lamb. We made it with lamb once; however, lamb has a very strong flavor and competes a…