• buratta pizza
    Dinner

    Pancetta-Burrata White Pizza

    I really love experimenting with pizza flavors. I find that a white/oil based pizza really opens up the possibilities for that since its a bit more of a blank canvas. I love trying to mix up the cheese options and play with the meat and other topics to come up with unique variations. This pizza was the result of a “what do we have in the fridge so that we don’t need to go to the store for lunch” pizza. I know that is a bit of a mouthful, but those meals sometimes just happen. I love to just work with what I have sometimes. There are those times where…

  • carbonara
    Dinner

    Sun-Dried Tomato and Roasted Cauliflower Carbonara

    When Rob and I were making this Sun-Dried Tomato Carbonara, I commented to Rob how much I love our weeknight experimental pasta dishes. For a long time, we had a 3-4 pasta dish rotation that we would go through. While all of those recipes are good (and on the blog here and here!), the blog has really pushed us to create new recipes and look for variations. So, along came this dish! I am not sure that this is a true “carbonara”, but its pretty close. It’s a cream sauce with pancetta, wine, and garlic. For a bit of color and flavor, I added sun-dried tomatoes which really complimented the…

  • Pizza
    Dinner,  Lunch

    Brussels Sprout and Caramelized Red Onion Pizza

    Now that I have found a pizza dough recipe I really like, I am starting to experiment a bit more with my toppings.  This one is a new take on an older recipe but adds in several new toppings that I haven’t used before plus a really great cheese blend.  Honestly, I couldn’t really fit all of the appropriate descriptors for this pizza in the title.  I don’t think “Four Cheese-Brussels Sprout-Caramelized Red Onion-Pancetta Pizza” is a good post title.  So, I shortened it, but the long version is really what it is. I wanted to add red onion, but Rob wasn’t a big fan of the idea of just…

  • Brussels Sprout and Pancetta Pizza
    Dinner

    Brussels Sprout and Pancetta Pizza

    This pizza recipe was heavily inspired by one that Gaby Dalkin of What’s Gaby Cooking posted on her website; we ended up doing our own variation of the general idea based on what we happened to have in our fridge at the time.  My husband had just bought some brussels sprouts at our local farmer’s market yesterday so this jumped out at me as a good new way to use them!  We had some pancetta and goat cheese based on other recipes we have cooked recently and decided to sub in those elements as replacements.  We combined this with our normal peppery garlic pizza oil recipe and my favorite thin…

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