• Dinner

    Brown Butter Cream Sauce Pasta

    I have to say Rob has been on fire with his recipe ideas recently, this Brown Butter Cream Sauce Pasta being the most recent. Not sure where the idea came from (he’s not either), but it was a real winner. It reminded both of us of a cream sauce pasta from one of our favorite Italian restaurants in Old Town Alexandria, VA. That dish is a cheese stuffed pasta with a rich creamy sauce that is deceptively filling (maybe get 6 pieces of pasta, but its enough). I know I’ve seen brown butter used in a lot of baking recipes recently but not as much in the general cooking arena.…

  • sausage broccoli rabe pasta
    Dinner

    Sausage and Broccoli Rabe Pasta

    I have been trying to figure out new ways to mix up my pasta game. While I have many favorite pasta dishes, as a food blogger I have been trying to innovate and develop some new recipes. I have also been trying to explore some new ingredients that I can incorporate. This is somewhat for the blog, but also because I feel like there are so many ingredients that I haven’t tried. I like cream sauces for a base since they serve as a versatile flavor platform. One thing I had not tried before was using sausage with a cream sauce. For whatever reason, I tend to use sausage for…

  • Skillet Lasagna
    Dinner

    Skillet Lasagna

    Lasagna is one of those comfort food classics that everyone probably grew up eating. Whether it was a Stoffer’s frozen version, a local favorite, Costco, or homemade, most kids probably had some version. Lasagna is probably the one of the more versatile and far reaching casserole classics. A traditional casserole style is great because it feeds a crowd and you can even make it ahead as a freezer meal. While delicious and classic, what has always made me dislike lasagna is the effort required. Individually the elements are pretty easy to make: meat sauce, pasta, and a cheese mix. The problem has always been the assembly; having to make all…

  • instant pot mac and cheese
    Dinner,  Instant Pot

    Instant Pot Mac & Cheese

    Normally, I make a roux-based, baked Mac & Cheese. I love the thick sauce that it produces, but unfortunately it can be more involved, intimidating, and time consuming. Mac & Cheese is something I have been looking for a good way to make it easier and a little more like a classic stove-top box. I also wanted to experiment with using my Instant Pot to make pasta since its a use I haven’t tried. I started by cooking the pasta in the Instant Pot itself. Thankfully, I think it actually worked really well. The pasta was perfectly cooked with only a little residual moisture and took less time than normal.…

  • creamy tomato pasta
    Dinner

    Creamy Tomato Pasta

    This Creamy Tomato Pasta is one of those recipes that is extremely easy, but really flavorful. I love making these kinds of pastas. Don’t get me wrong, I love a big pasta dish or a slow cooked meat sauce, but more often than not, all I really want is something simple like this. The sauce for this pasta is a tomato-infused cream sauce. I didn’t really want to make this very complicated and instead focused on simplicity. This sauce only has about 5 ingredients plus the chicken, pasta, and spinach. I love that because its easy but takes not effort or prep. I am really also starting to enjoy using…

  • pasta bake
    Dinner

    Easy Pasta Bake

    I love an easy Pasta Bake. They aren’t fancy or complicated, but they can taste really good. It’s an easy weeknight meal that can either feed a family of 6 or be dinner, lunch, and dinner again for 2. There are not many other types of dishes that really pull that off. For this Pasta Bake, I was aiming for a little spicier than my usual pasta sauce. I found this new pasta sauce at Whole Food (which was on sale, thank you Amazon Prime discounts). What caught my eye was that one of the ingredients was Calabrian Chili. I haven’t used those before, but I thought it could be…

  • Dinner

    Creamy Sun-Dried Tomato Pesto Tortellini

    This pasta was something that we came up with pretty much on a whim. Rob and I were texting over the course of the day trying to figure out what we wanted for dinner. We knew we wanted pasta and I gave Rob two thoughts: sun-dried tomato and stuff pasta. He filled in the blanks with using some arugula we had on hand to make pesto and combining that with a cream sauce. I love that he also has a mind for food, even if he doesn’t like cooking so much himself. This was an overall very simple recipe concept but it had so much flavor. I actually based he…

  • veal marsala
    Dinner

    Veal Marsala

    Veal Marsala is a pretty classic Italian meal and makes for an excellent date night dinner. Its reasonably light, but can be very flavorful and filling. It’s also one of Rob’s all time favorite dinners; which is really funny considering how much heat hates mushrooms. I definitely can’t blame him though; the sauce is always super flavorful and its pretty easy to make. The interesting thing about Marsala is that its basically the only wine that you likely wouldn’t drink by itself but still cook with. Almost everyone says, if you wouldn’t drink with it, don’t cook with it. Marsala, on the other hand, has a really great flavor for…

  • Cacio e Pepe
    Dinner

    Cacio e Pepe

    Cacio e Pepe (literally, cheese and pepper) is a very simple recipe in theory. To me, these are the best kind as you can do little tweaks to make them take on a whole new, personalized flavor. Cacio e Pepe is something that almost every chef seems to have a version of as you can easily throw it together and eat in when in a rush. I actually frequently make this as a lunch or when I need a personal-size dinner if Rob is on work travel. Since its so simple and the ingredients tend to already be in my pantry, it’s great when I don’t feel like going to…

  • Dinner

    Prosciutto & Brussels Sprout Bucatini

    Salty cured pork and Brussels sprouts are such a natural combination, I am not sure why I hadn’t combined them into a pasta sooner. Thankfully, I finally did in the Prosciutto and Brussels Sprout Bucatini. I went with a lemony wine-cream sauce combining elements of a few of my favorite recipes into one great dish. The end result is what may be one of my favorite pasta dishes yet. I combined elements from 2-3 different pasta recipes that I love for this. From my prosciutto and peas dish, I used the shallot and prosciutto. I mixed that with the wine deglaze from my alfredo and the lemon from creamy rigatoni dish. Throw…