• Classic Guacamole
    Side Dish

    Classic Guacamole

    I am fairly confident that Guacamole is pretty close to universal at this point.  It makes a great topping for tacos, nachos, or just by itself as a dip. For me, I make it just about any time I am doing a Mexican inspired dish.  It adds s cool refreshing note to the dish, while generally being a lot healthier than other toppings.   What is also great about guacamole is the ability to really vary it up.  You can just about make it with whatever you’ve got.  Just about any onion type works and can bring different flavors.  Want to throw in some tomato, go ahead!!  Don’t like cilantro, you can make…

  • Cacio e Pepe
    Dinner

    Cacio e Pepe

    Cacio e Pepe (literally, cheese and pepper) is a very simple recipe in theory. To me, these are the best kind as you can do little tweaks to make them take on a whole new, personalized flavor. Cacio e Pepe is something that almost every chef seems to have a version of as you can easily throw it together and eat in when in a rush. I actually frequently make this as a lunch or when I need a personal-size dinner if Rob is on work travel. Since its so simple and the ingredients tend to already be in my pantry, it’s great when I don’t feel like going to…

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