• apple mustard chicken thigh
    Dinner

    Apple-Mustard Roast Chicken Thighs

    I love roast chicken thighs. They are one of the first recipes I started cooking when I really got into it. That said, being one of my oldest recipes it can sometimes feel a little stale. Thankfully, Instagram actually helped me get some inspiration. I saw this post from Stephanie at Girl with the Iron Cast and wanted to try something like it. So, thanks so much for the inspo!! I liked the lemon and asparagus idea and combined that with my apple and mustard. For a while I was using mustard all of the time, but recently I had stopped. Rob was bugging me to use it so more…

  • roast chicken thigh
    Dinner

    Peach-Bourbon Chicken Thighs

    It’s finally starting to feel like Spring. The weather is warming up and new ingredients are starting to show up in stores. To me this means it’s time to bring out some lighter, brighter flavors to correspond to the season. As a go transition into Spring, I wanted a slightly hearty but brightly flavored recipe. This roast chicken thigh dish was my solution. I historically have braised chicken thighs, but to make life a little easier I wanted to try a simple, classic French style roast. I love this style of cooking, its just so simple and you can really explore flavors. Lesson learned though, make sure to baste a…

  • Provencal Roast Branzino
    Dinner

    Provencal Roast Branzino

    This Roast Branzino was Rob’s other fish experiment when I was on work travel last week. He was looking for a new flavor profile and preparation to try out since he knows that I do actually like Branzino. I actually ordered it once when we were in New York and I loved it, so Rob has been wanting to make it again for me. For this roasted recipe, he was looking to mix things up with a French flavor profile. He had done a pretty standard Mediterranean-style before; plus with Branzino being a very Italian fish, he wanted to make it different. When he texted me with how he was…

  • Roasted Chickpeas
    Appetizer

    Roasted Chipotle Chickpeas

    Today is the start of March Madness. For me, its a time for snacking and watching games. Sometimes those games lead to stress which leads to more snacking. That means I need a snack I can just keep munching on that is healthy and flavorful. Roasted Chickpeas are the ultimate healthy snack that you can munch on all day. Personally, I love a flavorful snack that isn’t sweet. Roasted Chickpeas make a really great canvas for flavor since on their own they are pretty bland. I have made them in a variety of styles in the past. You can go pretty basic or really experiment. My first batch years ago…

  • moroccan roast chicken
    Dinner

    Moroccan Roasted Chicken

    If you can’t tell from my recipes on here, I really love a roast chicken. I guess Ina Garten and I have that in common. To me, a roast chicken is the ultimate canvas for experimentation. For this one, I decided to go with a Moroccan-inspired spice mix. I really wanted to go with a different flavor than I had made up to this point. And this definitely delivered! For my spice blend, I went with a lot of warm spices like cumin, turmeric, paprika, coriander, and cinnamon. I loved the flavor and the aroma, it was very unique. It had the slightest hint of spiciness but by no means…

  • Dinner,  Side Dish

    Dijon-Crusted Rack of Lamb

    So, I will start by saying that this Dijon-Crusted Rack of Lamb was largely Rob’s creation; he even did the cooking. Its always nice when I can take a night off and let him do the work, it makes for a very romantic date night. In fact, many of our big weekend date night-in meals are his creations. There isn’t much better than a husband who can prepare a nice dinner is there? This kind of recipe is really Rob’s bread and butter though. Its overall very simple to make but really deep in flavor and textural elements. Rob definitely tends to stay away from complex techniques but roasting meat…

  • Roasted Red Snapper
    Dinner

    Roasted Red Snapper

    I did not grow up eating fish and, to be honest, I am still working on learning to like it. One of my goals for 2019 is to really expand on this and make it a more regular part of our meals. I am starting to learn what I do and do not like about fish. That said, I still find it intimidating. Thankfully, Rob is here to help push me further and he helped me develop the recipe for this one. Rob decided to go for a classic Mediterranean style roast. He used classic elements like lemon, fennel, and dill. Overall the prep was super easy. We just had…

  • caramelized onion roast pork
    Basics,  Dinner

    Technique: Caramelized Onions with Roasted Pork Chop

    Let me just start by saying that Caramelized Onions are absolutely awesome!! Rob, who is a self-proclaimed onion hater, actually loves these and will eat them out of the pan by themselves! If that doesn’t say something I don’t know what does. Caramelized onions were definitely a bit daunting and they do require a little bit of trial and error to get them right. I practiced a few times to get the technique down with my particular stove and cookware. That being said they never turned out bad, they tasted awesome but just weren’t 100%. These also do take a little bit of time to make so be prepared to…

  • standing rib roast
    Dinner

    Herb-Salt Crusted Standing Rib Roast

    Standing Rib Roast is a somewhat new holiday tradition for me.  For Rob on the other hand, it is a long standing expectation at Christmas.  The first time I made a rib roast a few years ago I found it somewhat intimidating.  Now that I have made it a few times, I have learned that it is actually very simple and honestly doesn’t take that long. This version incorporates a herbed salt crust which was a first for me.  It adds a great flavor and textural element to the meat.  I went with some pretty classic flavors focusing on garlic, rosemary, and fennel seed.  Combining the salt, spices/herbs, and olive…