• caesar salad
    Basics,  Lunch,  Side Dish

    Tangy Tarragon Caesar

    Caesar dressing is one of those recipes that can take a little bit of trial and error to get right. I have made my own at least two times before this for the blog (recipes here and here). Both of those, came out okay but I always thought I could do better. Well, turns out practice does make perfect and third time is the charm!! I was start from scratch, and use egg yolks for my dressing. You can use mayo as a simplification, but to me that defeats a bit of the point. The nice thing with the egg approach is I can have a better control of the…

  • caesar pasta salad

    Chicken Caesar Pasta Salad

    Caesar Salad is probably one of the most universal salads out there. The problem is there is really only so much to do with it. That’s where this idea for the pasta salad came from. I love a good pasta salad for lunch so this recipe was born. I made caesar salad dressing a little while back and was definitely looking to give it a try again. I went with the traditional method (basically making mayo from scratch). The proportions this time around worked out even better. I also kept it a little simpler leaving out extra vinegar and capers, but added a little grainy mustard. The great thing about…

  • caesar salad
    Basics,  Lunch

    Caesar Salad

    Caesar Salads are easily Rob’s favorite salad. If we are having a nice dinner at an Italian place, there is a good chance he will order one as a starter. That said he is VERY picky about the dressing. I have probably heard his rant on in several times now. According to Rob, Caesar dressing should be thick and creamy. If it’s thin or runny, he holds it’s wrong. His preference is that is that it should coat and cling to the greens. While he mostly cares about texture, his other assertion is that is should be tangy with a bit of a bite. The anchovy paste is a must…