• french skillet steak
    Dinner

    French Skillet Steak

    Its been a little while since we made a steak and we felt like having a bit of a special dinner in. Rob has been prepping steaks with a lot of reduction sauces and we wanted to mix it up. This time around, Rob went back to the classic butter basting technique and an multi-herb aoli for topping. While grilling steak can be fun, I have really grown to love the skillet. The crust that you form with this method really adds a nice texture. Even more than the texture, if really helps to lock in the juices. The butter basting adds a nice little bit of flavor at the…

  • adobo roast chicken
    Dinner

    Adobo Roast Chicken

    I have been looking for ways to make my roast chickens a little crispier. Normally, I just pat the chicken dry and use a little oil or butter. This generally leads to a pretty crispy skin, but not to the level that I have been wanting. So to the internet I went. The solution I tried this time around is a dry brine of the chicken. If you aren’t familiar, its basically rub the bird in salt and let it sit in your fridge for a while. By a while, I mean like hours; so this a weekend or prep the night before kind of recipe. Its a little more…

  • sausage potato apple hash
    Breakfast

    Potato and Sausage Hash

    Rob and I are not really “breakfast people.” We just generally do not put a lot of effort into making a big deal out of breakfast. We both leave for work early and on weekends we like to get up and get going. As a result we tend to do very simple things like cereal or bagels (I love a good bagel). So when we do decide to make a bigger breakfast, its a pretty big deal for us. Rob really wanted to do something with breakfast sausage. We had made a stop at our local butcher and Rob got THREE different kinds of sausage. If you live in the…

  • apple mustard chicken thigh
    Dinner

    Apple-Mustard Roast Chicken Thighs

    I love roast chicken thighs. They are one of the first recipes I started cooking when I really got into it. That said, being one of my oldest recipes it can sometimes feel a little stale. Thankfully, Instagram actually helped me get some inspiration. I saw this post from Stephanie at Girl with the Iron Cast and wanted to try something like it. So, thanks so much for the inspo!! I liked the lemon and asparagus idea and combined that with my apple and mustard. For a while I was using mustard all of the time, but recently I had stopped. Rob was bugging me to use it so more…

  • ina garten chicken mash up
    Dinner

    Ina Garten Chicken Mash-up

    Let’s be honest, who doesn’t love Ina Garten’s chicken recipes? She has so many and they are all amazing. They have also served as such an inspiration for me and I have made so many personal variations. There is a reason she is so well know for these recipes. My favorite is easily here skillet roast spatchcock chicken (just search my recipes I have 2-3 on here). I love this cooking method, it is fast and fun to do. You can really have a lot of fun with the ingredients and make so many unique flavors. This time around I wanted something a little crispy. Ina provided the answer with…

  • moroccan seared sworfish
    Dinner

    Seared Moroccan Swordfish

    Rob finally got to make swordfish for me!!! Rob went with a new preparation on this version similar to how he likes to cook a steak in a skillet. Turns out it works just as well for fish as it does red meat. I have to say I really like this cooking method. A fish with a nice crispy crust on the outside is easily my favorite. Texture is definitely my biggest problem with fish and a good sear definitely does the trick. While a grill or grill pan provide nice grill marks, I often find that the consist color of a skillet more appealing. As for the culinary style,…

  • ny strip steak fig balsamic
    Dinner

    Skillet NY Strip with Balsamic-Fig Reduction

    Rob has been on fire recently with his recipe ideas. He has come up with a couple of different ways to make a Skillet Steak with a sauce. This was something that Rob had been talking about cooking for a while, but we hadn’t really gotten around to it. We ended up having a couple of opportunities pop up recently for celebratory or date night dinners. These steak recipes fit the occasions perfectly. Like I said, Rob did all of the cooking. He made the steak with a fairly simple preparation. Start by searing in a skillet on each side to lock in the flavor and then stick in the…

  • roast chicken thigh
    Dinner

    Peach-Bourbon Chicken Thighs

    It’s finally starting to feel like Spring. The weather is warming up and new ingredients are starting to show up in stores. To me this means it’s time to bring out some lighter, brighter flavors to correspond to the season. As a go transition into Spring, I wanted a slightly hearty but brightly flavored recipe. This roast chicken thigh dish was my solution. I historically have braised chicken thighs, but to make life a little easier I wanted to try a simple, classic French style roast. I love this style of cooking, its just so simple and you can really explore flavors. Lesson learned though, make sure to baste a…

  • Skillet Lasagna
    Dinner

    Skillet Lasagna

    Lasagna is one of those comfort food classics that everyone probably grew up eating. Whether it was a Stoffer’s frozen version, a local favorite, Costco, or homemade, most kids probably had some version. Lasagna is probably the one of the more versatile and far reaching casserole classics. A traditional casserole style is great because it feeds a crowd and you can even make it ahead as a freezer meal. While delicious and classic, what has always made me dislike lasagna is the effort required. Individually the elements are pretty easy to make: meat sauce, pasta, and a cheese mix. The problem has always been the assembly; having to make all…

  • creamy tomato pasta
    Dinner

    Creamy Tomato Pasta

    This Creamy Tomato Pasta is one of those recipes that is extremely easy, but really flavorful. I love making these kinds of pastas. Don’t get me wrong, I love a big pasta dish or a slow cooked meat sauce, but more often than not, all I really want is something simple like this. The sauce for this pasta is a tomato-infused cream sauce. I didn’t really want to make this very complicated and instead focused on simplicity. This sauce only has about 5 ingredients plus the chicken, pasta, and spinach. I love that because its easy but takes not effort or prep. I am really also starting to enjoy using…