• apple mustard chicken thigh
    Dinner

    Apple-Mustard Roast Chicken Thighs

    I love roast chicken thighs. They are one of the first recipes I started cooking when I really got into it. That said, being one of my oldest recipes it can sometimes feel a little stale. Thankfully, Instagram actually helped me get some inspiration. I saw this post from Stephanie at Girl with the Iron Cast and wanted to try something like it. So, thanks so much for the inspo!! I liked the lemon and asparagus idea and combined that with my apple and mustard. For a while I was using mustard all of the time, but recently I had stopped. Rob was bugging me to use it so more…

  • ina garten chicken mash up
    Dinner

    Ina Garten Chicken Mash-up

    Let’s be honest, who doesn’t love Ina Garten’s chicken recipes? She has so many and they are all amazing. They have also served as such an inspiration for me and I have made so many personal variations. There is a reason she is so well know for these recipes. My favorite is easily here skillet roast spatchcock chicken (just search my recipes I have 2-3 on here). I love this cooking method, it is fast and fun to do. You can really have a lot of fun with the ingredients and make so many unique flavors. This time around I wanted something a little crispy. Ina provided the answer with…

  • moroccan seared sworfish
    Dinner

    Seared Moroccan Swordfish

    Rob finally got to make swordfish for me!!! Rob went with a new preparation on this version similar to how he likes to cook a steak in a skillet. Turns out it works just as well for fish as it does red meat. I have to say I really like this cooking method. A fish with a nice crispy crust on the outside is easily my favorite. Texture is definitely my biggest problem with fish and a good sear definitely does the trick. While a grill or grill pan provide nice grill marks, I often find that the consist color of a skillet more appealing. As for the culinary style,…

  • ny strip steak fig balsamic
    Dinner

    Skillet NY Strip with Balsamic-Fig Reduction

    Rob has been on fire recently with his recipe ideas. He has come up with a couple of different ways to make a Skillet Steak with a sauce. This was something that Rob had been talking about cooking for a while, but we hadn’t really gotten around to it. We ended up having a couple of opportunities pop up recently for celebratory or date night dinners. These steak recipes fit the occasions perfectly. Like I said, Rob did all of the cooking. He made the steak with a fairly simple preparation. Start by searing in a skillet on each side to lock in the flavor and then stick in the…

  • roast chicken thigh
    Dinner

    Peach-Bourbon Chicken Thighs

    It’s finally starting to feel like Spring. The weather is warming up and new ingredients are starting to show up in stores. To me this means it’s time to bring out some lighter, brighter flavors to correspond to the season. As a go transition into Spring, I wanted a slightly hearty but brightly flavored recipe. This roast chicken thigh dish was my solution. I historically have braised chicken thighs, but to make life a little easier I wanted to try a simple, classic French style roast. I love this style of cooking, its just so simple and you can really explore flavors. Lesson learned though, make sure to baste a…

  • Skillet Lasagna
    Dinner

    Skillet Lasagna

    Lasagna is one of those comfort food classics that everyone probably grew up eating. Whether it was a Stoffer’s frozen version, a local favorite, Costco, or homemade, most kids probably had some version. Lasagna is probably the one of the more versatile and far reaching casserole classics. A traditional casserole style is great because it feeds a crowd and you can even make it ahead as a freezer meal. While delicious and classic, what has always made me dislike lasagna is the effort required. Individually the elements are pretty easy to make: meat sauce, pasta, and a cheese mix. The problem has always been the assembly; having to make all…

  • creamy tomato pasta
    Dinner

    Creamy Tomato Pasta

    This Creamy Tomato Pasta is one of those recipes that is extremely easy, but really flavorful. I love making these kinds of pastas. Don’t get me wrong, I love a big pasta dish or a slow cooked meat sauce, but more often than not, all I really want is something simple like this. The sauce for this pasta is a tomato-infused cream sauce. I didn’t really want to make this very complicated and instead focused on simplicity. This sauce only has about 5 ingredients plus the chicken, pasta, and spinach. I love that because its easy but takes not effort or prep. I am really also starting to enjoy using…

  • Pork Chop
    Dinner

    Lemon-Mustard Pork Chops

    For whatever reason, I don’t cook pork chops very often. Maybe it’s that growing up, they tended to either be super bland and dry or they were breaded and baked (Shake-n-Bake being the classic). Honestly, that doesn’t necessarily make you want to eat it. I will say that there are good ways to prepare things reminiscent of those childhood versions. Take schnitzel, its awesome! Roasting though has its challenges, I have really had to look at the technique and flavors for cooking pork. For this recipe, I wanted to go with a pretty classic French flavor. Dijon (my favorite ingredient) served as the base. To that I added shallot, tarragon,…

  • baked ziti
    Dinner

    Skillet Baked Ziti

    Rob and I came up with this Baked Ziti recipe to give us an easy post-travel dinner. I wanted to get the general feel of baked ziti without the need for a separate casserole dish and an egg-based cheese mix. It worked out perfectly when we gave it an inaugural run, when Rob came home from a full week of work travel. The main benefit of this recipe is next to no real prep work. I just had to chop some fennel and mince garlic. Otherwise, I used some “cheat” ingredients like jarred pasta sauce. I do add some of my own flavor to the recipe, but after being out…

  • moroccan roast chicken
    Dinner

    Moroccan Roasted Chicken

    If you can’t tell from my recipes on here, I really love a roast chicken. I guess Ina Garten and I have that in common. To me, a roast chicken is the ultimate canvas for experimentation. For this one, I decided to go with a Moroccan-inspired spice mix. I really wanted to go with a different flavor than I had made up to this point. And this definitely delivered! For my spice blend, I went with a lot of warm spices like cumin, turmeric, paprika, coriander, and cinnamon. I loved the flavor and the aroma, it was very unique. It had the slightest hint of spiciness but by no means…