• tri tip taco instant pot
    Dinner,  Instant Pot

    Instant Pot Tri Tip Tacos

    I finally have another Taco Tuesday post for you all!! This time its a super easy tri tip taco made easy with the Instant Pot. It’s got loads of flavor, is super tender, and requires minimal effort. Rob and I made one of our not so common trips to Trader Joe’s recently. I love Trader Joe’s, you can find some great stuff for pretty cheap, its just not a particularly convenient location for us so our trips are somewhat more sporadic. On this particular trip, we spotted some vacuum sealed tri tip roast and decided to give it a try. Tri Tip comes from the sirloin of a cow and…

  • grilled shrimp taco
    Dinner

    Grilled Shrimp Street Tacos

    Rob and I could not stop quoting the Good Place the whole time we were making these tacos. Whether we were calling them “Shrampis” or joking about white chocolate sauce on them, we were laughing almost the whole time. I have recently started liking shrimp and I still don’t always like it. I really like them grilled or seared with a sauce. While eating out, I recently had a Korean shrimp taco that was awesome and that is what sort of inspired me to make these. I did stick to a more traditional flavor profile for this one with a lime-jalapeno marinade to start. To note, I didn’t let it…

  • steak tacos
    Dinner

    Flank Steak Tacos with Corn-Avocado Salsa

    Its almost Cinco de Mayo and that obviously means its time for a taco post. Flank or skirt steak remains one of my favorite taco meats. Its flavorful and easy to cook. For this one, I went with a pretty traditional fajita mix for the seasoning. I have gotten this spice mix down and didn’t really feel like messing with a good thing. The real highlight of these tacos is the Corn-Avocado Salsa. Roasted corn and avocado provide a really nice flavor and textural contrast that really enhances the taco experience. This was also the first time we tried queso blanco as our cheese topping instead of Cotija. I am…