Creamy Tomato Pasta
This is one of the simplest pastas, but so flavorful. It only takes a few minutes and has very few ingredients, the perfect weeknight easy pasta.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 People
- 1 Lb Farfalle
- 8 Chicken Tenders halved
- 2 Tbs Butter
- 1 Cup Heavy Cream
- 4 Garlic Cloves Minced
- 6 Sun-Dried Tomatoes finely chopped
- 1 Tbs Tomato Paste
- 1 Cup Spinach
- Salt & Pepper to taste
Cook the pasta per package instructions to taste. Start the pasta when you flip the chicken pieces.
Heat the butter in a skillet or saute pan over medium-high (7 out of 10).
Pat the chicken dry and salt/pepper both sides.
Cook the chicken for about 4 minutes per side and golden brown. Remove and tent with foil.
Add the garlic and sun-dried tomatoes, reduce heat to a low medium (4 of 10), and cook for about 2 minutes.
Add the cream and tomato paste, reduce heat to lower and simmer while the pasta finishes cooking. Add some pasta water if you need to thin out the sauce.
Add the spinach so that it has about 3 minutes to cook in the sauce.
Combine the pasta and chicken into the sauce and toss to coat.