creamy tomato pasta
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Creamy Tomato Pasta

This is one of the simplest pastas, but so flavorful. It only takes a few minutes and has very few ingredients, the perfect weeknight easy pasta.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: chicken, cream sauce, Italian, pasta, pasta sauce, sun-dried tomato, Tomato
Servings: 4 People


  • 1 Lb Farfalle
  • 8 Chicken Tenders halved
  • 2 Tbs Butter
  • 1 Cup Heavy Cream
  • 4 Garlic Cloves Minced
  • 6 Sun-Dried Tomatoes finely chopped
  • 1 Tbs Tomato Paste
  • 1 Cup Spinach
  • Salt & Pepper to taste


  • Cook the pasta per package instructions to taste. Start the pasta when you flip the chicken pieces.
  • Heat the butter in a skillet or saute pan over medium-high (7 out of 10).
  • Pat the chicken dry and salt/pepper both sides.
  • Cook the chicken for about 4 minutes per side and golden brown. Remove and tent with foil.
  • Add the garlic and sun-dried tomatoes, reduce heat to a low medium (4 of 10), and cook for about 2 minutes.
  • Add the cream and tomato paste, reduce heat to lower and simmer while the pasta finishes cooking. Add some pasta water if you need to thin out the sauce.
  • Add the spinach so that it has about 3 minutes to cook in the sauce.
  • Combine the pasta and chicken into the sauce and toss to coat.