Print Recipe

Pepperoni Stromboli

An even easier alternative to pizza that is perfect for a weeknight crowd.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Keyword: cheese, pepperoni, Pizza, pizza dough, pizza sauce, stromboli
Servings: 4 People


Pizza Dough

    8-10 Large Pepperoni

      1 Cup Italian/Pizza Cheese Blend

        Pizza Sauce, homemade or storebought

        • 12 Oz Can Tomato Puree
        • 1/4 Tsp Oregano
        • 2 Garlic Cloves minced
        • 1/4 Tsp Fennel Seed
        • 1/8 Tsp Red Pepper Flake
        • 1/4 Yellow Onion finely diced


        • Preheat the oven 425F.
        • Roll out your dough in a roughly rectangular shape about 1/4 inch thick. Should be roughly the size of a baking sheet.
        • Place a layer of pizza sauce down on the dough. Top with a layer of pepperoni, cheese, pepperoni, sauce, and cheese in that order.
        • Cut slits in the dough at a slight angle off perpendicular to the filling (either side should have the direction reversed).
        • Fold the dough over, braiding the loose strips of the dough.
        • Brush olive oil over the top and sprinkle on some oregano and red pepper flake.
        • Bake for 20 minutes or crust is golden brown.