An even easier alternative to pizza that is perfect for a weeknight crowd.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 People
1 Cup Italian/Pizza Cheese Blend
Pizza Sauce, homemade or storebought
- 12 Oz Can Tomato Puree
- 1/4 Tsp Oregano
- 2 Garlic Cloves minced
- 1/4 Tsp Fennel Seed
- 1/8 Tsp Red Pepper Flake
- 1/4 Yellow Onion finely diced
Preheat the oven 425F.
Roll out your dough in a roughly rectangular shape about 1/4 inch thick. Should be roughly the size of a baking sheet.
Place a layer of pizza sauce down on the dough. Top with a layer of pepperoni, cheese, pepperoni, sauce, and cheese in that order.
Cut slits in the dough at a slight angle off perpendicular to the filling (either side should have the direction reversed).
Fold the dough over, braiding the loose strips of the dough.
Brush olive oil over the top and sprinkle on some oregano and red pepper flake.
Bake for 20 minutes or crust is golden brown.