Picnic Pasta Salad
Our go to weekend favorite, its easy to make, tasty, and packs well for any occasion!
- 1 Lb Orzo or Orecchiette
- 2 Chicken Breasts Grilled and chopped
- 1/3 Cup Olive Oil
- 1/3 Cup Pine Nuts
- 1 Lemon zested and juiced
- 3 Garlic Cloves minced
- 6 Mint Leaves roughly chopped
- 1/2 Cup Crumbled Feta
- Salt & Pepper to taste
Cook the pasta to taste.
Once drained and while still hot, add the chicken, olive oil, nuts, lemon, garlic, and mint to the pasta along with salt/pepper.
Stir well to combine and add more olive oil if need to coat and prevent sticking.
Allow to cool to room temperature.
Cover and refrigerate.
Add the feta prior to serving.