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Classic Meatballs

Classic combination of meats and flavors that are perfect as appetizers, sandwiches, or over pasta.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: meatball
Servings: 38 Meatballs


  • 1 Lb Ground Veal
  • 1 Lb Ground Beef
  • 1 Lb Ground Pork
  • 1/2 Cup Bread Crumbs
  • 2 Eggs Whisked
  • 3 Garlic Cloves Minced
  • 1/2 Yellow Onion Minced
  • 1/2 Tsp Fennel Seed Crushed
  • 1/2 Tsp Oregano
  • 1/4 Cup Parmesan Cheese freshly grated
  • 1 Tsp Parsley minced
  • Salt & Pepper to taste


  • Preheat the oven to 350F.
  • Combine all of the ingredients. Be careful not to over work the mixture as it can cause dense meatballs.
  • Roll the meatballs in roughly 1.25 inch diameter balls.
  • Either bake the meatballs for about 20 minutes and use or freeze or heat olive oil in a skillet over medium high heat and cook on each side for 2-3 minutes until browned.