Bring large pot of water to a boil.
Once water is to a boil, salt the water and add pasta, cook to package instructions.
In a large skillet melt butter over medium high heat.
Add Chicken and cook on each side for 3 minutes.
Once chicken is done, add garlic, red chili flakes and lemon slice, cook for 30 seconds.
Add wine to deglaze the pan.
Once wine has reduced, add heavy cream and cook for about 5 minutes.
Add basil and frozen peas.
Drain pasta and mix into the chicken and sauce mixture.