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Skirt Steak Fajitas

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Servings: 4 People


  • 1 Lb Skirt Steak
  • 1 Tbs Cumin
  • 1/2 Tbs Chili Powder
  • 1/2 Tbs Chipotle Powder
  • 1/2 Tbs Ancho Powder
  • 1 Tsp Oregano
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Red Pepper Flake
  • 1 Tbs Avocado or Grapeseed oil
  • 1 Yellow Onion cut into thin slices
  • 1 Green Pepper cut into thin slices
  • Salt and Pepper to taste


  • Heat a grill pan, skillet, or griddle with the oil over high heat.
  • Pat the steak dry. Mix all of the spices and coat the steak. Cook on each side for about 4-5 minutes. Remove the steak and slice perpendicular to the grain in thin slices.
  • Add the onion and pepper to the pan, reduce heat to medium. Cook for 3-4 minutes until the onion starts to go translucent.
  • Add the meat back in and cook for one more minute, tossing all of the ingredients together.
  • Serve over rice or in tacos and enjoy.